This is one of my favourite summer sandwiches even though it is February. You really need cream cheese and alfalfa sprouts but you can use other veggies - like tomato, cucumber, spinach, sweet onion.
Tonight I baked up some fresh croissants (I buy mine at Almost Perfect. They need at least 8 hours to thaw and rise.)
Then I slathered on cream cheese, thinly sliced cucumber and tomato and topped it all with sprouts.