Monday, February 11, 2013

Veggie Delight Croissant

This is one of my favourite summer sandwiches even though it is February.  You really need cream cheese and alfalfa sprouts but you can use other veggies - like tomato, cucumber, spinach, sweet onion.

Tonight I baked up some fresh croissants (I buy mine at Almost Perfect.  They need at least 8 hours to thaw and rise.)

Then I slathered on cream cheese, thinly sliced cucumber and tomato and topped it all with sprouts.

Yum yum.


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