It rained all day and so it felt like a good day for making dinner in the oven. I made ribs with my Mom's homemade BBQ sauce. I was flooded with memories of my childhood at the first taste!
Ingredients
1 cup ketchup
1 cup water
1/2 to 3/4 cup finely chopped onion
1/4 cup brown sugar
1/4 cup white vinegar
1 Tbsp Worcestershire sauce
2 dashes of Tabasco
1 tsp salt
1/2 tsp pepper
1 Tbsp butter
Mix all ingredients together in a sauce pan and bring to a boil. Then simmer 20 to 30 minutes until thickened. This is an excellent all-purpose BBQ sauce.
Preheat oven to 250 degrees and season ribs with salt and pepper. Bake in a roast pan on a rack with a little water in the bottom of the pan. Slowly cook the ribs for a couple of hours. Increase heat to 350. Then slice into individual ribs and put in a casserole dish. Pour sauce over and bake for another 30 to 40 minutes. Tender, juicy and very flavourful.
No comments:
Post a Comment