The easiest Christmas treat ever...I used white chocolate chips and dried cranberries and pistachios.
You can use chocolate chips if you prefer and any dried fruit or nuts. I just prefer the colours - white, red and green for Christmas. Using a double boiler so the chocolate doesn't scorch (I use a pot with some boiling water and a metal boil that fits over it), melt the chocolate.
Once it is melted, spread spoonfuls onto a parchment lined cookie sheet. Sprinkle nuts and fruit on top. Then put your pan into freezer until they are solid. Store these in freezer and enjoy them for the next few weeks.
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