This morning I made my veggie cream cheese for bagels for our weekend breakfast. They were yummy and easy to make. They are also cheaper and healthier than the store bought version. I buy larger quantities of cream cheese (like I did at Costco) or get it on sale at the grocery store. This is one of those recipes I call "kitchen sink" recipes. Basically you add everything but...
Look in the fridge - see what you have, what you like and what is fresh. Those are your ingredients.
I scooped the cream cheese into a bowl after I have let it soften a bit (while I had my first coffee ;) Then I prepared the veggies - I always add shredded carrot and some diced pepper. This time, I had red pepper in the fridge. I also grated a small clove of garlic and finely diced half a slice of onion. Usually I like to slice green onions into the cheese instead of garlic and onion. Sometimes I add finely diced cucumber or chopped spinach. I like to add fresh herbs - usually dill and parsley. This time I didn't have anything fresh so I used dried dill. Nice but not as nice as fresh.
Stir together, toast your bagel and voila breakfast is ready...
Enjoy!
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