A day spent in the garden results in a slapdash dinner but that doesn't mean it can't taste good...
I made up a salad with my mango vinegar dressing and twice-baked potatoes (both recipes provided in earlier posts) and BBQ'd boneless skinless chicken breasts. You could also grill these if you don't BBQ. Once the chicken is almost cooked through, I spread my marmalade mixture over it. It makes a lovely glaze. It's simple - for 2 chicken breasts, I stir 2 tablespoons of marmalade, 1 teaspoon of orange liqueur and 1/2 teaspoon of chopped fresh chives.
Enjoy this and forgive me if I don't post for a bit but I need a new stove. Going out shopping after work tomorrow for a new one, stay tuned.
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