Sunday, August 28, 2011

Chocolate White Chocolate Chip Cookies

Hey chocolate lovers, this one is for you.  Chocolate cookies studded with tiny white chocolate chips.

1/2 lb hard margarine (or butter)
1 cup brown sugar
1 cup white sugar
2 tsp vanilla
2 eggs
2/3 cup unsweetened cocoa
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup chocolate chips

Preheat oven to 350 degrees and line your baking sheet with parchment paper. 40 to 50 cookies.

In your mixer, cream room temperature margarine and the 2 sugars together until light and fluffy.  Add vanilla and the two eggs and mix well.  Add the cocoa and mix again.  Now you have a nice thick chocolaty, gooey batter.  Now stir your dry ingredients together and slowly add them until thoroughly mixed.  Fold in the white chocolate chips.  Now you have a stiff batter that you can form into balls about an inch and a half big.  Place them on the parchment and with wet fingers, pat them down into disks about half an inch thick.  Bake for 15 minutes and you get yummy crispy, chewy chocolate cookies.  These are especially wonderful when you put a small scoop of ice cream between two of them and pretend you are 10 years old again.

Hey - look what I had for dessert ;)

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