Sunday, October 30, 2011

Maple Mustard Salmon

This is a recipe for maple mustard salmon.  It is so easy and quick that the first thing you should do is preheat your oven to 400 degrees.  Then mix a couple of Tbsp of maple syrup with a large spoon of a grainy mustard.  I'm not sure you can get maple syrup depending on where you live.   Here in Canada it is plentiful.  If you can't, try some honey as a substitute.

Lined a rimmed baking sheet with parchment paper and place a nice large fillet of salmon on it.  Spread the maple mustard mixture over it and season with salt and pepper.

This salmon was fairly thin so I baked it for 15 minutes.  Just keep an eye on yours so you don't overcook it.  Take it out when it is starting to flake and enjoy a dinner with rice and salad that took about 30 minutes to make!

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