Sunday, October 30, 2011
Maple Mustard Salmon
This is a recipe for maple mustard salmon. It is so easy and quick that the first thing you should do is preheat your oven to 400 degrees. Then mix a couple of Tbsp of maple syrup with a large spoon of a grainy mustard. I'm not sure you can get maple syrup depending on where you live. Here in Canada it is plentiful. If you can't, try some honey as a substitute.
Lined a rimmed baking sheet with parchment paper and place a nice large fillet of salmon on it. Spread the maple mustard mixture over it and season with salt and pepper.
This salmon was fairly thin so I baked it for 15 minutes. Just keep an eye on yours so you don't overcook it. Take it out when it is starting to flake and enjoy a dinner with rice and salad that took about 30 minutes to make!