Things are going well. I had steel cut oatmeal with maple syrup for breakfast, tomato and cheese sandwich for lunch (as you can see I substituted from yesterday's plan but the tomato was ripe today), and General Tso chicken with brown rice for dinner. My snacks were a bowl of cherries ;) and a banana muffin with raspberry jam. That was a bit of a splurge but I made homemade raspberry jam today (will blog that later) and you have to do the taste test!
Tomorrow's breakfast is toast with jam (of course), lunch is a salad and dinner is chicken souvlaki.
Cheers,
Julie
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