I also sauteed corn (kernels cut from two cobs), finely diced onion and green pepper in a knob of butter. Such a nice fresh vegetable and the pork tenderloin was juicy with just a hint of sweet peach.
Julie
Wednesday, August 15, 2012
Peach Glazed Pork Tenderloin
Tonight I BBQ'd a whole pork tenderloin (lightly brushed with olive oil) and brushed a glaze of homemade peach jam and chopped chives at the last minute.
I also sauteed corn (kernels cut from two cobs), finely diced onion and green pepper in a knob of butter. Such a nice fresh vegetable and the pork tenderloin was juicy with just a hint of sweet peach.
I also sauteed corn (kernels cut from two cobs), finely diced onion and green pepper in a knob of butter. Such a nice fresh vegetable and the pork tenderloin was juicy with just a hint of sweet peach.
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Yummy!
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