Monday
Homemade Tomato Sauce over Spaghetti. The Meatballs are being replaced by one Lean Italian Sausage (Grilled and Sliced)
Tuesday
Pork Tenderloin grilled and glazed with homemade peach jam and chives, and a Sweet Corn and Green Pepper saute.
Wednesday
In addition to the plate above, I will be making a Fruit Salsa to serve with the fish.
Thursday
(picture to come)
Stuffed Chicken Breast (with low fat ricotta, spinach and mushroom and a wine sauce), Fresh Cucumber Pickle and Sauteed Beets.
Friday
(picture to come)
BBQ Ground Chicken Burgers (my niece, Allyson's recipe)
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