Sunday, February 13, 2011

Lazy Sunday morning and French Toast for breakfast

A nice weekend breakfast of French toast with maple syrup and bacon....

To make French toast, you need a slice or two of white bread per person.

 Break an egg for every 2 slices, 2 Tbsp of milk per egg, 1 tsp of sugar per egg and add 1/2 tsp of vanilla to the bowl.

 Mix well and dip the bread in egg mixture.

 Fry in a pan or on a griddle that is lightly oiled.  Serve with crisp bacon and some butter and real maple syrup!!

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