A nice weekend breakfast of French toast with maple syrup and bacon....
To make French toast, you need a slice or two of white bread per person.
Break an egg for every 2 slices, 2 Tbsp of milk per egg, 1 tsp of sugar per egg and add 1/2 tsp of vanilla to the bowl.
Mix well and dip the bread in egg mixture.
Fry in a pan or on a griddle that is lightly oiled. Serve with crisp bacon and some butter and real maple syrup!!
No comments:
Post a Comment