dinner at julie's
A blog to share recipes, great meals and a few laughs with friends and family!
Sunday, February 13, 2011
Lazy Sunday morning and French Toast for breakfast
A nice weekend breakfast of French toast with maple syrup and bacon....
To make French toast, you need a slice or two of white bread per person.
Break an egg for every 2 slices, 2 Tbsp of milk per egg, 1 tsp of sugar per egg and add 1/2 tsp of vanilla to the bowl.
Mix well and dip the bread in egg mixture.
Fry in a pan or on a griddle that is lightly oiled. Serve with crisp bacon and some butter and real maple syrup!!
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