Sunday, March 6, 2011
It's the Weekend and the Living is Easy....Guacamole and Chips for Lunch
My own version of guacamole cause I don't like mushy avocado. The ingredients are shown below (note there isn't any garlic shown but I usually add a minced clove). Also you probably should use cilantro to be more authentic but I don't particularly like it so I use fresh parsley.
First I chop up everything but the avocado because it browns so quickly.
I then juice the lime into a bowl so I can toss the avocado in it as soon as I chop it.
Stir all the ingredients together - the avocado will soften a bit as you mix it but don't mush it! - salt and pepper to taste. Serve in individual bowls with tortilla chips. A yummy, refreshing lunch.