Tuesday, September 18, 2012

Pork Chop Casserole

Fall is coming and it was cold and rainy today so I decided to make a quick comfort food dinner.  A couple of pork chops were marinated for the day and then roasted.
1 lemon, rind peeled and cut into eights and squeezed
a couple of Tbsp of olive oil
2 sprigs of fresh rosemary
a couple of crushed garlic cloves
salt and pepper to taste
Preheat oven to 375 degrees.  Peel and chop potatoes and carrots and one apple.  Sprinkle with olive oil and stir to coat.  Place pork chops and marinade on top of the veg and roast (uncovered) for one hour.  This is a tasty, extremely easy fall or winter supper.  Enjoy!

1 comment:

  1. This looks and sounds good but I'll wait a few more weeks until our weather becomes more fall-like before turning the oven on. Our days are still in the mid to high 80s.