Friday, January 20, 2012
I had frogs' legs for dinner tonight. I haven't had these since I was young but I noticed some at Flannigan's butcher shop and had to pick them up. This used to be a childhood treat that my sister brought from Oshawa when she would come for the weekend so I had to try them again.
I've never cooked frogs' legs before so of course I went to the internet to do some investigation. I found lots of interesting recipes but I wanted to keep it simple. I decided I would just dredge them in flour and pan fry them in butter. One hint was to soak them in milk first so I did that...for about an hour.
Then I dredged them in flour and pan fried them in butter. Don't they look cute ;)
I served the little legs with mushroom rice and green beans. The entire dinner took about 30 minutes to make. If you ever find frogs legs, give them a try! They were great and the cats thought so too...