Wednesday, August 15, 2012

Peach Glazed Pork Tenderloin

Tonight I BBQ'd a whole pork tenderloin (lightly brushed with olive oil) and brushed a glaze of homemade peach jam and chopped chives at the last minute.

I also sauteed corn (kernels cut from two cobs), finely diced onion and green pepper in a knob of butter.  Such a nice fresh vegetable and the pork tenderloin was juicy with just a hint of sweet peach.


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