Tuesday, June 26, 2012

Day 2 Week 3

Back on track today...

Breakfast was Cheerios..

Lunch was scrambled eggs with fresh dill, chives and parsley from the garden and a little sprinkle of old cheddar cheese...

and Dinner was salmon with lemon and brown rice stir fried with mushrooms, carrots, peas, onions, garlic and a touch of honey, sesame oil and soy sauce.

Feeling good and planning tomorrow's meals...

Breakfast - Toast and Jam
Lunch - Salmon Salad Sandwich (leftover from tonight)
Dinner - Jalapeno Chicken with roasted potato and green beans.

Goodnight and sleep tight,


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