Have you ever seen a poaching pod? This is how I poach eggs so they come out uniform and perfect every time. You boil about an inch of water in the bottom of a pot, use a drop of oil to grease the pod, break an egg into it, gently lower into the water, turn down to simmer, put a lid on it and wait 4 minutes. In the meantime, make your toast and voila!
For lunch, I made a salad with the first radishes from the garden and some salmon salad...
Mom made dinner tonight...roast chicken breast (and yes, I removed the skin) and potatoes and carrots roasted in the pan with them. It was a nice break from cooking.
Breakfast will be toast with jam and peanut butter, Lunch will be snacks at Anne's and Dinner will be a BBQ hamburger and veggies tomorrow.