Sunday, June 24, 2012

Day 7 Week 2

Have you ever seen a poaching pod?  This is how I poach eggs so they come out uniform and perfect every time.  You boil about an inch of water in the bottom of a pot, use a drop of oil to grease the pod, break an egg into it, gently lower into the water, turn down to simmer, put a lid on it and wait 4 minutes.  In the meantime, make your toast and voila!

For lunch, I made a salad with the first radishes from the garden and some salmon salad...

Mom made dinner tonight...roast chicken breast (and yes, I removed the skin) and potatoes and carrots roasted in the pan with them.  It was a nice break from cooking.

Breakfast will be toast with jam and peanut butter, Lunch will be snacks at Anne's and Dinner will be a BBQ hamburger and veggies tomorrow.

Take Care,


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